Haworth Velvet Mocha Latte
by Lindsey Buckley on Oct 16 2026
For anyone who loves tea, coffee and chocolate, this might just be the ultimate cosy drink. Our Haworth Bakeshop tea meets a little espresso, chocolate and warm, frothy milk for an indulgent twist on your usual latte.
Rich, creamy and easy to make at home—the perfect excuse to take a little time for yourself.
Ingredients — makes 1 latte
• 2 tsp Haworth Bakeshop tea
• ¼ cup freshly boiled water
• 1 tbsp brewed espresso, plus more to taste
• ½ cup whole milk or oat milk
• 1–2 tsp chocolate syrup
Method
Steep the tea in the freshly boiled water for 4–5 minutes, then strain into your favourite mug.
Stir in the espresso and chocolate syrup.
Warm the milk gently without boiling, then froth lightly.
Pour the warm milk into your mug, spoon the foam over the top and enjoy.
Start with just one tablespoon of espresso so the tea can still shine through, then add a little more if you prefer a stronger coffee flavour.
Three favourite comforts, one lovely cup.
