Oolong Tea

Stratford Hearthside Black,Lapsang Souchong & Oolong Loose Leaf Tea – 4 oz Tin

Stratford Hearthside takes its inspiration from the timber-framed streets and centuries-old hearths of Stratford-upon-Avon, a market town whose story stretches back long before its most famous son, William Shakespeare. Granted its market charter in the 12th century, Stratford grew into a bustling town of merchants, craftspeople, inns and taverns, with open hearths burning at the heart of Tudor homes and gathering places. It is easy to imagine the Stratford of Shakespeare’s day—the scent of woodsmoke drifting from crooked chimneys, ale and conversation filling the inns, and travelers seeking warmth beside the fire after a cold journey through Warwickshire. Rich, malty black and oolong teas are layered with smoky Lapsang Souchong to create a deep amber infusion with an earthy fireside aroma, mellow sweetness and lingering smoke. Bold and full-bodied without losing its smoothness, it has an almost whisky-like warmth and depth that feels especially comforting on cold evenings. A tea for firesides, old stories and unhurried nights, Stratford Hearthside is our little taste of Tudor Stratford in a cup.

Details

• Tea type: Black and oolong tea blend
• Flavor profile: Earthy smoke, mellow malt and subtle sweetness
• Contains smoky Lapsang Souchong tea
• Full-bodied with a smooth, lingering finish
• Use 1 teaspoon of loose leaf tea per 6 oz of water
• Brewing temperature: 212°F
• Steep time: 3 minutes
• Presented in a 4 oz tea tin

Ingredients

Black, oolong and Lapsang Souchong teas.

Tea Leaf Origin: India and China

Weight

4 oz loose leaf tea

Please note: Tea is sold by weight, not by volume. The amount of tea in each tin may appear different depending on the size, shape and density of the leaves and ingredients. Natural settling may also occur during shipping.

Whitby Quayside Berry Black & Oolong Loose Leaf Tea – 4 oz Tin

Whitby Quayside Berry captures the charm of one of England’s most beloved seaside towns. Known for its historic harbor, welcoming tearooms and dramatic coastline, Whitby has drawn visitors for generations. Inspired by the town’s bustling quayside, this hearty blend of black and oolong teas brews to a rich amber cup with gentle black currant sweetness and a scattering of delicate cornflower petals. Comforting, full of character and wonderfully smooth, it invites you to savor a little taste of Yorkshire’s coast wherever you may be.

Details

• Tea type: Flavored black and oolong tea blend
• Flavor profile: Rich tea with gentle black currant sweetness and a smooth finish
• Use 1 teaspoon of loose leaf tea per 6 oz of water
• Brewing temperature: 212°F
• Steep time: 3 minutes
• Presented in a 4 oz tea tin

Ingredients

Black teas, oolong tea, cornflower petals, natural and artificial blackcurrant flavors.

Tea Leaf Origin: India and China

Weight

4 oz loose leaf tea

Please note: Tea is sold by weight, not by volume. The amount of tea in each tin may appear different depending on the size, shape and density of the leaves and ingredients. Natural settling may also occur during shipping.

Holkham Jade Oolong Loose Leaf Tea – 4 oz Tin

Silky Taiwanese oolong with delicate peach notes, gentle sweetness, and an exquisitely fragrant finish.

Inspired by the quiet elegance and sweeping landscapes of Holkham, Holkham Jade is an exquisite Taiwanese oolong with a naturally graceful character. Taiwan’s mountainous terrain, surrounding seas, and changing elevations create remarkable growing conditions for oolong teas celebrated for their complexity and finesse.

The tightly rolled olive-green leaves slowly unfurl as they steep, revealing impressively large leaves and producing a pale ivory-gold infusion with an enchanting aroma. Light, silky, and beautifully fragrant, the cup offers delicate fruity notes reminiscent of ripe peach, gentle natural sweetness, and a clean, lingering finish. Refined yet wonderfully approachable, Holkham Jade is a tea to savor slowly—and its leaves may be steeped several times to reveal their evolving character.

Ingredients: Oolong tea.

Brewing Guide: Use 1 teaspoon per 6 oz cup. Steep at 185°F for 2 minutes. Enjoy multiple infusions, adding approximately 15 seconds to each subsequent steep.

Contains caffeine.

Net Weight: 4 oz

Sold by weight, not volume. Contents may settle during shipping.