Pu-erh Tea

Oxford Scholar Black & Pu’erh Loose Leaf Tea – 4 oz Tin

Inspired by centuries of learning and tradition, Oxford Scholar is a tea of depth, character and quiet sophistication. Its rich, earthy notes reflect the age-old stone colleges and winding lanes of Oxford, while the mellow smoke of Lapsang Souchong evokes the atmosphere of candlelit studies and well-worn libraries. A subtle hint of bergamot lifts the blend with a touch of citrus refinement, creating a cup that is both comforting and distinguished. Whether enjoyed with a favorite book or shared during thoughtful conversation, Oxford Scholar captures the enduring spirit of one of England’s most celebrated university cities.

Details

• Tea type: Black and pu’erh tea blend
• Flavor profile: Deep earthy notes, mellow smoke and light citrus bergamot
• Contains Lapsang Souchong tea
• Use 1 teaspoon of loose leaf tea per 6 oz of water
• Brewing temperature: 212°F
• Steep time: 3 minutes
• Presented in a 4 oz tea tin

Ingredients

Black, pu’erh and Lapsang Souchong teas, beetroot and natural bergamot flavor 

Tea Leaf Origin: India, China, Sri Lanka, Taiwan

Weight

4 oz loose leaf tea

Please note: Tea is sold by weight, not by volume. The amount of tea in each tin may appear different depending on the size, shape and density of the leaves and ingredients. Natural settling may also occur during shipping.